Hello all,
Just a quick note to let you know that I'm joining forces with a couple of like minded culinary friends to start the Entropic Kitchen Blog. It'll follow the same format, and with additional contributors, will be updated much more often.
Follow us over there, and have your fill of tasty dinners!
-Chris
Friday, March 5, 2010
Monday, March 1, 2010
Delicious Comfort Food - Pastina and Eggs
Hello all,
Today I thought I'd share one of my favorite comfort foods: Pastina and Eggs.
It's extremely simple to make, and always brightens my day.
Pastina and Eggs
2) Strain the pastina, return to pot and add the eggs. Cook, with stirring, on low heat until the eggs have cooked.
3) Add Parmesan, salt, and pepper to taste.
4) Enjoy!
Absolutely delicious, and very simple, what more can you ask for?
Enjoy.
Today I thought I'd share one of my favorite comfort foods: Pastina and Eggs.
It's extremely simple to make, and always brightens my day.
Pastina and Eggs
- 1/3 - 1/2 pound Pastina
- 3 eggs
- Parmesan cheese
- Salt and Pepper
2) Strain the pastina, return to pot and add the eggs. Cook, with stirring, on low heat until the eggs have cooked.
3) Add Parmesan, salt, and pepper to taste.
4) Enjoy!
Absolutely delicious, and very simple, what more can you ask for?
Enjoy.
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